Africa
Information Centre (AIC)
http://www.africainformation.co.uk
Monthly
Newsletter June 2000 (Issue
no. 3)
Contents: This month’s topical debate – Representation of Africa
Feature on Abantu
Recipe section - Kosai
Announcements and Messages
Welcome to new members
Hi there and welcome to another
issue of the AIC newsletter! This month's hot issue is the continuing poor
reporting of Africa in the world's press. Of
course, this is nothing new; indeed it has been an ongoing problem since
colonial times. Recently, however,
the problem seems to have reached new heights.
It has always been the case that most reporting of Africa in the north
has been on the themes of conflict, poverty, disease and natural disaster,
usually with a rejoinder on what the north is or is not doing about the
continent's woes.
This month we see that
paragon of reporting on world economic affairs, The Economist, featured Africa
(a rare event indeed) on 13-05-00 with the headline ''The Hopeless Continent”
emblazoned on its front cover. Inside,
the journal asks, ‘What is it about Africa?
The continent is plagued with floods and famine, poverty, disease and
state-sponsored thuggery. The West
cannot solve these problems”. Later
we read, “…brutality, despotism and corruption exist everywhere – but
African societies, for reasons buried in their cultures, seem especially
susceptible to them”. And so the
articles go on in the same tone. What
the Economist and most of the popular press in the north succeeds in doing is to
generalise about the continent by viewing it though lens trained on certain
specific trouble spots. How must it
feel to be a Senegalese, having just experienced a successful, democratically
held election where the incumbent in power (Abdou Diouf) stood down gracefully
on losing or a Botswanan experiencing some of the highest economic growth rates
anywhere in the world, only to be thrown into the same basket as countries
experiencing massive disruption caused by politico-social upheaval or conflict?
Clearly,
the continuing conflicts in Sierra Leone, the Great Lakes and the Horn of
Africa do not present a particularly edifying image to the outside observer.
Yet these conflicts are taking place in the same era as Kosovo, East
Timor, South Lebanon, Chechnya, Sri Lanka and many other equally gruesome
confrontations elsewhere in the world. Nobody
associates the troubles of East Timor, Irian Jaya and Sri Lanka with the whole
of Asia and nor should they. Similarly,
Africa is the second largest landmass on earth, how is it that peaceful
countries with flourishing civil societies such as Botswana, Ghana and Tunisia
find themselves castigated simply for being located on the African continent? This kind of journalism is something that might have been
expected during the colonial era when black Africans generally were viewed as
incapable of looking after themselves and inferior. It has to stop.
If
you have comments about this or any other issue raised in the newsletter or on
the AIC site, send them in to letters@africainformation.co.uk
We start by taking a look at ABANTU.
The AIC recently interviewed Rose Mensah-Kutin, the Programme
Manager for West Africa. ABANTU was
established in 1991 by certain African women based in Europe who were there as a
result of repressive conditions in their own countries.
It started as a collective forum for the discussion of African issues and
is these days a formalised non-governmental organisation (NGO).
Rose
explains that ABANTU means people and the organisation works on the principle
that development initiatives should involve the people they are intended to
assist. ABANTU’s mission is to
promote development for people in Africa from a gender perspective.
It takes as its starting point the notion that development to date has
been skewed in favour of and has benefited disproportionately, men.
This is seen as a continuation of the male dominated colonial oppression
of a previous era. In
post-independence Africa, ABANTU sees that women have been largely excluded from
decision-making processes and the placement of women in senior governmental and
civil service posts has been a largely token practice.
Yet these same decision-making processes affect men and women
differently, which is to say that there are different social implications and
outcomes
Meanwhile,
if you would like to know more about ABANTU, you might like to visit their
website at http://www.abantu.org
These golden fritters, studded with spicy red peppers, are a staple of West African cuisine. They are accessible in nearly every town, village and market place, cooked on the spot in a heavy kettle of bubbling oil
Start this recipe at least two days ahead of time. You will need to soak the
peas overnight. Skinning the black-eyed peas takes a while, and it is nice to do
it without rushing. You will need to let the batter sit for a few hours or
overnight before frying the kosai.
1 ½ cups (300 grams) dried black-eyed peas
2 onions, coarsely chopped
1 teaspoon ground red pepper (more or less to taste)
1 to 2 tablespoons chopped fresh red peppers
½ teaspoon salt
4 cups (1 litre) peanut or palm oil, or a mixture of both
1. Soak black-eyed peas overnight. Drain.
2. Remove skins from black-eyed peas. Begin by crushing peas slightly with
rolling pin or a potato masher. You can also give them a quick whirl in your
food processor-not enough to puree them, just to begin breaking them up a bit.
Rub the peas firmly between your hands to slip off skins. Rinse in a large pot,
swirling water around in a circular motion and letting skins rise to the top,
then floating them off when you drain the water. Continue rubbing peas between
hands and rinsing until all the skins are removed.
3. Combine peas, onion, ground and fresh red pepper and salt in a food processor
or blender. Process until very smooth. Add 4-6 tablespoons of water if
necessary. You should not feel any small lumps when you rub the mixture between
your fingers.
4. Let the batter sit for at least 8 hours, and refrigerate overnight if
possible. It will become frothy.
5. Heat oil in a large, heavy pot to 360 ° F (180 ° C). Stir batter vigorously
to remove air bubbles. Drop batter into oil in large spoonfuls, a few at a time,
and fry until golden, about 4 minutes per side. Continue frying in batches.
Drain on paper towels. These fritters are equally good served hot or at room
temperature.
Yield: 10 to 15 fritters
The daily news briefings that
appear in the inline frame on the Africa News page will be suspended between 25th
May and 15th June 2000 whilst the compiler is in West Africa.
From June, the AIC newsletter will
appear one week after the date of publication on the main website accessible
from the homepage.
In June, a new and improved
clickable map will appear on the AIC site which will give access to new country
files on Cape Verde, the Comores, Mayotte and Reunion, and Ascension/St Helena/Tristan
da Cunha.
The next issue of the AIC
newsletter will appear on Friday June 30th and henceforward on the
last Friday of every month.
Bonnie Gray from Canada is busy
researching AIDS and its effects in Tanzania.
If anyone has info or knowledge of academic articles on this topic,
please send them in the first instance to letters@africainformation.co.uk
from where they will be forwarded onto Bonnie.
Lawrence Flint is researching
political formation in Western Zambia (Barotseland) and is anxious to hear from
anyone who has done research in the region recently.
He is also looking to make contacts in the region. Please send any info
to flint@africainformation.co.uk
New
Members
We would like to extend a warm
welcome to the following new members of the AIC community who joined us during
May. Greetings!!
The Africa Import-Export Forum (Canada)
Stephanie Burk and the team at Africa Bureau Information Centre, USAID
Reg Cline-Cole (UK)
Fiona Fay (Senegal)
Peter Limb (Australia)
Rose Mensah-Kutin (Ghana)
Mathilda Alice Ndow (Senegal)
Keith Shear (UK)
David Simon (UK)
Libby Young (South Africa)
Hundreds of others from around the
world arrive on the AIC site from day to day but go unrecognised.
This is a shame as we would like to welcome you to the AIC’s
fast-growing community of dedicated Africanists.
Send your details in by clicking on the monthly newsletter or community
links on the homepage.
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